Share Links in WeChat Moments
Open WeChat, switch to the Discover tab from the bottom, and scan the code to share.
Copy Success!
Environmental Protection

Environmental Protection

Going Green for Sustainability

2024

GO GREEN @ K. Wah | Supporting the Green Low Carbon Day to advocate low-carbon life

K. Wah International (KWIH) actively supports the Green Low Carbon Day 2024 organised by The Community Chest of Hong Kong, with the aim of promoting sustainable and low-carbon life. With the theme of “Share, Enjoy & Cherish Green”, the event raised funds for green-related projects of The Community Chest such as food recycling and assistance, redistribution of community resources, and more.

Colleagues are encouraged to actively participate, and those who made donations have received Green Low Carbon Day commemorative tickets, allowing free rides on the MTR on 16 and 17 June, to encourage low-carbon travel.

GO GREEN @ K. Wah | Zonta Club of The New Territories “Low Carbon Cooking and Living for the Environment and the Future” Ceremony

K. Wah International (KWIH) collaborated with the Zonta Club of The New Territories, organised a Low Carbon Living and Healthy Eating Workshop earlier this year. The workshop aimed to encourage colleagues to engage in hands-on, do-it-yourself (DIY) eco-friendly cooking and adopt a low-carbon diet. Recently, Zonta Club of The New Territories held a ceremony with the theme of " Low Carbon Cooking and Living for the Environment and the Future" to conclude the event. As one of the sponsors of the event, KWIH was awarded a commemorative trophy in recognition of its strong support in promoting the message of embracing low-carbon lifestyles.

GO GREEN @ K. Wah | Low Carbon Living and Healthy Eating Workshop

K. Wah Social Club collaborated with the Zonta Club of The New Territories, organised a Low Carbon Living and Healthy Eating Workshop. The workshop aimed to encourage colleagues to engage in hands-on, do-it-yourself (DIY) eco-friendly cooking and adopt a low-carbon diet through understanding food carbon emissions.

The event was filled with a wide range of activities. Participants had the opportunity to showcase their creativity in cooking by making vegan sesame crisp cookies and mini tarts with tofu yogurt using innovative culinary techniques. Participants also explored the integrated conservation heritage at Green Hub, understood ecologically valuable plant cultivation and receiving small potted herbs, further embracing a low-carbon lifestyle.

GO GREEN @ K. Wah | Lai See Reuse and Recycle Programme

K. Wah International (“KWIH”) held the "Lai See Reuse and Recycle Programme" during the Lunar New Year, encouraging colleagues to donate used red packets to the environmental organisation Greeners Action for recycling and reuse. Thanks to the active participation of colleagues, the programme received enthusiastic responses!

KWIH will continue to organise a series of activities in response to “GO GREEN @ K. Wah” initiative throughout the year, promoting sustainable development in the community.